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Choosing the Right Roller Blinds for Your Home

Roller blinds have become increasingly popular amongst homeowners. They are incredibly versatile and can help accentuate the decor of any room....

on Sep 13, 2017

5 Easy DIY Plumbing Projects to Save Money

Most people don’t realize that some plumbing problems can be handled all by themselves right at home. Are you one of those people? Do not...

on Sep 13, 2017

How to Protect your Carpets and Floors When moving

Moving can be very stressful and there are a lot of things you need to keep in mind when transporting large items in your home. Believe it or not,...

on Sep 10, 2017

Maintenance Tips for your Important Kitchen Appliances

Many of us presume that we will need to spend money on a professional handyman to fix a kitchen appliance when it breaks down. Either that or just...

on Sep 7, 2017

5 Interesting Plumbing Facts You Probably Took for Granted

Plumbing is one of the regular amenities you often take for granted in the home. But how much do you know about this critical aspect of home...

on Sep 5, 2017

How Microwaves Work

by Guest on Feb 27, 2010

Created by a magnetron electron tube, microwaves heat food to a depth of one inch. As the heat is conducted inward the rest of the food is cooked. Microwaves bounce around inside the cavity of the oven and are eventually absorbed by the food, causing molecules in the food to vibrate producing heat through friction. Popcorn has moisture in the center of the kernel, an efficient microwave absorber. As the water molecules vibrate and heat the kernel erupts and turns inside out. Water is believed to be the best absorber of microwaves; therefore foods with higher moisture content will cook quicker than those of lower moisture content.

Over the years I have heard people speak of the dangers of microwave radiation. Popping corn was probably more dangerous than the modern microwave, especially when a small piece of wood containing super heated moisture popped into your lap burning a hole in your clothing. The radiation produced by your microwave oven is similar to that produced by a TV, radio or cell phone, which is referred to as non-ionizing radiation.

It is important to keep your microwave cavity clean to prevent damage to the cavity. Microwaves bounce off the clean walls of your cavity, leaving you walls cool to the touch. Burned on foods can cause localized heat build up that could damage your microwave interior. However, microwave parts are easy to find in the case you need to repair your microwave.

Appliance / Repair 2462 Views

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