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How to Protect Your Furniture from Sun Damage

Having large windows that let in a lot of sunlight can be nice. It can feel good enjoying the natural light when you are indoors. While it may feel...

on Feb 23, 2017

Build a Custom Home or Renovate Your Existing House?

There is a difficult choice to be made between building the custom dream home you’ve always wanted or renovating your current residence, the...

on Feb 22, 2017

How to Create a Great Office Space

Moving to a new office space can be an exciting time for any business. When planning a new space, you have an opportunity to create a better work...

on Feb 22, 2017

How to Measure a Window for Blinds

When it comes to getting a new set of window blinds, you have a lot to consider if you want to get the right set. Whether you decide to go with...

on Feb 22, 2017

5 Features that Will Sell Your Home Faster

A lot of people focus on things like return on investment (ROI) when it comes to updating their homes before selling. And with some returns only...

on Feb 21, 2017

How Microwaves Work

by Guest on Feb 27, 2010

Created by a magnetron electron tube, microwaves heat food to a depth of one inch. As the heat is conducted inward the rest of the food is cooked. Microwaves bounce around inside the cavity of the oven and are eventually absorbed by the food, causing molecules in the food to vibrate producing heat through friction. Popcorn has moisture in the center of the kernel, an efficient microwave absorber. As the water molecules vibrate and heat the kernel erupts and turns inside out. Water is believed to be the best absorber of microwaves; therefore foods with higher moisture content will cook quicker than those of lower moisture content.

Over the years I have heard people speak of the dangers of microwave radiation. Popping corn was probably more dangerous than the modern microwave, especially when a small piece of wood containing super heated moisture popped into your lap burning a hole in your clothing. The radiation produced by your microwave oven is similar to that produced by a TV, radio or cell phone, which is referred to as non-ionizing radiation.

It is important to keep your microwave cavity clean to prevent damage to the cavity. Microwaves bounce off the clean walls of your cavity, leaving you walls cool to the touch. Burned on foods can cause localized heat build up that could damage your microwave interior. However, microwave parts are easy to find in the case you need to repair your microwave.

Appliance / Repair 2066 Views

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