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Boost Your Electrical Service With Multitude

Businesses that provide electrical services or goods and professional electricians make invaluable contributions to society. From the home and...

on Jun 21, 2017

How to Check the Reputation of a Locksmith

In your life, you might have been faced by an awkward situation in which you had to stay out in the cold since you had lost the keys to your...

on Jun 19, 2017

Before You Put Your Trust in a Home Cleaning Company, Consider the Following

As is the case with every homeowner or renter, you have your reasons for hiring home cleaning professionals to come in and clean your home. Time is...

on Jun 14, 2017

Create The Ultimate Outdoor Area With A Veranda

When the weather is fine, we need to be outdoors to enjoy it. You could go for a walk or a run, hit the jogging track or the hiking trails or just...

on Jun 10, 2017

Maximizing ROI by Rehabbing Multifamily Properties

There are a number of rehab projects that multifamily investors typically acknowledge as time-tested solid investments because they are proven to...

on Jun 10, 2017

How Microwaves Work

by Guest on Feb 27, 2010

Created by a magnetron electron tube, microwaves heat food to a depth of one inch. As the heat is conducted inward the rest of the food is cooked. Microwaves bounce around inside the cavity of the oven and are eventually absorbed by the food, causing molecules in the food to vibrate producing heat through friction. Popcorn has moisture in the center of the kernel, an efficient microwave absorber. As the water molecules vibrate and heat the kernel erupts and turns inside out. Water is believed to be the best absorber of microwaves; therefore foods with higher moisture content will cook quicker than those of lower moisture content.

Over the years I have heard people speak of the dangers of microwave radiation. Popping corn was probably more dangerous than the modern microwave, especially when a small piece of wood containing super heated moisture popped into your lap burning a hole in your clothing. The radiation produced by your microwave oven is similar to that produced by a TV, radio or cell phone, which is referred to as non-ionizing radiation.

It is important to keep your microwave cavity clean to prevent damage to the cavity. Microwaves bounce off the clean walls of your cavity, leaving you walls cool to the touch. Burned on foods can cause localized heat build up that could damage your microwave interior. However, microwave parts are easy to find in the case you need to repair your microwave.

Appliance / Repair 2306 Views

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