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How to Protect Your Home and Everything in It During a Renovation

A home renovation project marks the beginning of something new and therefore, it is almost always an exciting prospect for the entire family....

on Sep 21, 2018

5 Dead Simple Ways to Upgrade Your Landscape

Landscaping an entire yard is a big job, but a beautiful backyard doesn’t have to break the bank. With a little creativity and a little elbow...

on Sep 20, 2018

5 Tips for Hiring a Reliable Painting Contractor

Owning a house comes with rewards and burdens. If there’s one thing every homeowner can agree on, it’s that maintenance can be intimidating....

on Sep 20, 2018

Seven Things to Get When Remodeling Your Kitchen

If you’re a home owner, there’s probably going to come a time when you want to remodel parts of your home. Maybe the things you have in it are out...

on Sep 20, 2018

Make Residential Move Easier with Less Stuff

One great way to prepare for an upcoming residential move is to thin out your stuff. All of us have moved to a new place and then unpacked boxes...

on Sep 19, 2018

How Microwaves Work

by Guest on Feb 27, 2010

Created by a magnetron electron tube, microwaves heat food to a depth of one inch. As the heat is conducted inward the rest of the food is cooked. Microwaves bounce around inside the cavity of the oven and are eventually absorbed by the food, causing molecules in the food to vibrate producing heat through friction. Popcorn has moisture in the center of the kernel, an efficient microwave absorber. As the water molecules vibrate and heat the kernel erupts and turns inside out. Water is believed to be the best absorber of microwaves; therefore foods with higher moisture content will cook quicker than those of lower moisture content.

Over the years I have heard people speak of the dangers of microwave radiation. Popping corn was probably more dangerous than the modern microwave, especially when a small piece of wood containing super heated moisture popped into your lap burning a hole in your clothing. The radiation produced by your microwave oven is similar to that produced by a TV, radio or cell phone, which is referred to as non-ionizing radiation.

It is important to keep your microwave cavity clean to prevent damage to the cavity. Microwaves bounce off the clean walls of your cavity, leaving you walls cool to the touch. Burned on foods can cause localized heat build up that could damage your microwave interior. However, microwave parts are easy to find in the case you need to repair your microwave.

Appliance / Repair 2789 Views

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