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Are You Planning a Home Refurbishment? Read This

A home refurbishment is a challenging project to undertake. If you’re considering it, keep a few things in mind. Who is to do it? How much should...

on Jan 15, 2018

Adding a Bean Bag Chair Can Create a Certain Ambiance in Your Home

Home improvement involves numerous tasks that can enhance the look of your home and increase its value. Even redecorating or updating a room can...

on Jan 9, 2018

The Carpet Cleaning Guide to Dry Wet Carpets

We all face carpet cleaning situations when we really need a guide to help us to get through the situation. One of these situations is when the...

on Jan 5, 2018

Save Some Money and Fix that Window Yourself

A window is more than just something visual that can tie a room or home together. There’s also an important practical component to having a proper...

on Jan 3, 2018

Top 5 Reasons to Buy Venetian Blinds

Window treatment is not as easy as it sounds. You have to consider so many things- the dimensions of the room, the price of the window treatment,...

on Dec 28, 2017

How Microwaves Work

by Guest on Feb 27, 2010

Created by a magnetron electron tube, microwaves heat food to a depth of one inch. As the heat is conducted inward the rest of the food is cooked. Microwaves bounce around inside the cavity of the oven and are eventually absorbed by the food, causing molecules in the food to vibrate producing heat through friction. Popcorn has moisture in the center of the kernel, an efficient microwave absorber. As the water molecules vibrate and heat the kernel erupts and turns inside out. Water is believed to be the best absorber of microwaves; therefore foods with higher moisture content will cook quicker than those of lower moisture content.

Over the years I have heard people speak of the dangers of microwave radiation. Popping corn was probably more dangerous than the modern microwave, especially when a small piece of wood containing super heated moisture popped into your lap burning a hole in your clothing. The radiation produced by your microwave oven is similar to that produced by a TV, radio or cell phone, which is referred to as non-ionizing radiation.

It is important to keep your microwave cavity clean to prevent damage to the cavity. Microwaves bounce off the clean walls of your cavity, leaving you walls cool to the touch. Burned on foods can cause localized heat build up that could damage your microwave interior. However, microwave parts are easy to find in the case you need to repair your microwave.

Appliance / Repair 2604 Views

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